H.ABC is the result of the study carried out by Sixton Peak's Research and Development laboratory for the creation of an innovative line of Horeca antibacterial footwear (hotels, restaurants, catering) for men and women. Comfortable and safe, designed for those standing many hours on slippery floors, they guarantee grip, stability and foot health of the highest standard. The upper and sole material properties developed by Sixton Peak minimize the contamination risk by preventing the growth, reproduction and propagation of microorganisms such as yeasts, molds and fungi.
H.ABC® shoes go beyond the characteristics of the classic models suitable for HACCP environments and represent the result of a research that Sixton Peak® has carried out internationally to find the best possible solution to the problem of bacterial contamination. By intervening on the properties of the upper and the sole materials, Maspica SpA has created a shoe with characteristics that reduce and prevent bacterial settlements.